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Dinner time - the perfect break between work and drunk!
-Dial 'N' for Nerder, March 2008
Come along for the fun as two food-n-booze loving DINKs travel the country looking for new and delicious experiences!
About Me
Notable Quotables ...
Give me your tired, your poor,
Your huddled mushrooms yearning to be freely eaten,
The wretched refuse of your tannin-filled glasses of full bodied red wine.
Send these, the homeless olives, too, toss 'em to me.
I lift my glass beside the restaurant door.
-BriarRosie (2/08)
Your huddled mushrooms yearning to be freely eaten,
The wretched refuse of your tannin-filled glasses of full bodied red wine.
Send these, the homeless olives, too, toss 'em to me.
I lift my glass beside the restaurant door.
-BriarRosie (2/08)
Peoples I Like to Visit
Link Diddley-Inks
Join us for a Drink?
Brandy Milk Punch
1 and 1/2 cup of milk
1/2 cup heavy cream
12 ounces of brandy*
1/2 cup sugar
1/2 cup very cold water
1 tablespoon vanilla
*some recipes call for bourbon but we think that's too strong for this drink*
Combine the milk, cream, brandy, sugar, water, and vanilla in a large pitcher. Stir well. Serve beverage in short tumblers (whiskey glasses) over ice; sprinkle each drink with nutmeg.
Drink...go on, bottoms up! Now go back for some more. Feel that funny tingling sensation along your forehead and cheekbones? That's called getting a buzz - isn't it fun?
1 and 1/2 cup of milk
1/2 cup heavy cream
12 ounces of brandy*
1/2 cup sugar
1/2 cup very cold water
1 tablespoon vanilla
*some recipes call for bourbon but we think that's too strong for this drink*
Combine the milk, cream, brandy, sugar, water, and vanilla in a large pitcher. Stir well. Serve beverage in short tumblers (whiskey glasses) over ice; sprinkle each drink with nutmeg.
Drink...go on, bottoms up! Now go back for some more. Feel that funny tingling sensation along your forehead and cheekbones? That's called getting a buzz - isn't it fun?
Homer Simpson's Words of Wisdom
Dinner time - the perfect break between work and drunk!
-Dial 'N' for Nerder, March 2008
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