Thursday, August 28, 2008

This Storm Should Have Been Named Fey ... Part I

August 22, 2008 - Anything You Can Plan, I Can Plan Better; I Can Plan Anything Better Than You!

I don't believe in omens, portents, or auguries ... the only foreshadowing that I subscribe to is of a literary nature. And yet, I must confess that between the schizophrenic and excruciatingly slow travels of Tropical Storm Fay and my visit to the doctor for treatment of another urinary tract infection and a strained sacroiliac joint, I was already wondering if this weekend trip courtesy of Jay's employer might not turn out to be something of a bust.

I was also less than thrilled about our travel arrangements. Because the company uses a corporate travel service we were all booked as a group on Delta Airlines. I have nothing personal against Delta, they seem like a fine airline all things considered and were actually quite pleasant to deal with during our travels, but Delta doesn't fly non-stop from St. Louis to Ft. Lauderdale, which is where we were headed with about 150 other employees and their significant others. Whenever possible Jay and I try to book non-stop flights, especially to Florida. And the thing that annoyed me the most about our arrangements was that Southwest Airlines was offering a non-stop, round-trip flight for half the cost of the Delta flights, which included a two-hour layover in Atlanta on both of our travel days. Apparently logic and convenience don't apply in the corporate travel world, but as Jay reminded me ... this trip was free and it would probably be a good idea for me to take another darvocet and call it a chill pill. After all, we would never have visited the Boca Raton Beach & Yacht Club or been able to do the really cool things we did on this trip without the generosity of his company and their employee anniversary program. So among the standard items that we packed for our weekend getaway, I made sure to include a healthy dose of gratitude, patience, and good humor.

Our day began bright and early at 5AM; we cleaned up quickly, finished packing, told the kitty goodbye, warned him that Stinky Grandma would be coming to check on him in our absence, and were out the door by 6:15AM headed for Stinktown International Airport. Although our flight wasn't scheduled to leave until 8:45AM, we know Stinktown traffic well enough to know that leaving the house early is way better than leaving at a reasonable time only to miss the flight because we got stuck in twenty miles of traffic due to rain, wind, sunlight, fog, cloudiness, overturned sugar trucks, wild animal attacks along the highway's shoulder, or alien invasion. You may think that I exaggerate the overall cussedness of Stinktown traffic, but I don't. In general, people here (and I guess that includes Jay and me, too) are craptacular drivers who seem to go out of their way to create a traffic backlog whenever possible.

Thankfully the traffic gods smiled on us and we found ourselves waiting in line at at the Delta self-service kiosk just before 7AM, and it was a good thing, too, because here's where the day started to get a bit wonky and it continued to wobble and wonk for the next twelve hours. While waiting in line I asked the Delta "helper man" what we needed to do since we already had paper tickets. He told us to swipe a credit card into the kiosk and the computer would locate the name on our reservation and all would be right with the world. We tried to explain that we hadn't actually made this reservation and we sure as hell hadn't paid for it with any of our credit cards but he insisted in a rather toneless voice that it didn't matter.

Alrighty, Mr. Roboto, but I'm telling you this ain't gonna work.

Jay inserted his credit card, pushed a few on-screen buttons as directed, and was promptly told by the computer system that it could not locate our reservation.

Oh my, what a surprise; we never would have seen that coming. ;-)

To his credit, Mr. Roboto Helper-Monkey Man was right there to make us do the whole thing again under his watchful eye because we'd obviously screwed something up while trying to check-in on our own. After determining that perhaps Jay and I weren't as stupid as he'd first thought, he then whipped out his high-level encrypted supervisor card and tried to over-ride the computer.

**Snicker**

That didn't work either.

**Snicker**

We finally had to ask for the help of one of the agents behind the counter who performed a reservation search and rescue mission only to find that all 150 people from Stinktown traveling to Ft. Lauderdale via Atlanta were lumped into one group reservation. She had to extract us from the group before we could get our boarding passes, but once that was completed we had only to make our way to the security checkpoint, get the TSA stamp of approval, nab a couple of lattes and a few breakfast munchies from Starbucks (gotta love gift cards from Grimace), and hurry up and wait.

While we watched the incessant CNN coverage of Tropical Storm Fay AKA I'm Gonna Ruin Your Travel Plans No Matter Where You're Headed, more and more of Jay's co-workers shuffled in. For me it was a bit of a strange experience because I used to work at this same company ... I started there before Jay did and had I stayed we would have celebrated my 10-year anniversary there last year. However, during a rather bad time for the company my department / function was eliminated and there just wasn't anywhere else for me to go than out the door and into the waiting arms of three, no, four other companies. I didn't expect so many people to remember me and they were all super-nice which means I must have left on good terms or more likely they were being friendly because they all hold Jason in such high regard.

We must give some kudos to Delta for relatively friendly service and for making announcements in the terminal that not only could be heard but were actually distinguishable as being spoken in English. And thanks to these easy to hear / understand announcements we became aware of something that Delta calls Baby in Arms. This is actually for parents traveling with infants who are too young to be ticketed - mom or dad's ticket indicates that she or he has a small person traveling with them with the boarding pass designation called Baby in Arms.

Jay and I, of course, turned this into a running joke for the next three hours creating a shared vision of a vast army of diaper clad, beret wearing infants sporting bandoliers and toy machine guns. We imagined the germ warfare department headed up by a croupy little guy wearing thick, horn-rimmed glasses while the poison gas division fell under the supervision of the insidious Baby Blatt, best known for a particularly ripe brand of flatulence which he credits to large servings of dried fruit. And worst of all, the psychological warfare group with its focus on sleep deprivation led by the diabolical Sherry "The Screech Owl" Sugarland, who currently holds the infant crying jag world record at 18 hours, 47 minutes, and 24 seconds and whose cries have been recorded at decibel levels higher than that of a jet engine.

Tremble in fear, oh intrepid travelers, for when you hear the wail of an infant on your next Delta flight, the Babies in Arms aren't far behind!

Luckily we were spared the horrors of the infant army on the first leg of our journey, and a good thing, too, because the plane we were on was tiny. Our seats were in row 12 and that just happened to be the last row in the plane. I have never flown on an aircraft as small as this one but according to Jay, who has flown in teeny little puddlejumpers, this plane was downright spacious. We had an uneventful flight to Atlanta, and spent our time snickering about the Baby in Arms program and devising an eating plan for October's trip to Walt Disney World.

Upon arrival in Atlanta we noticed how very windy the weather had become, in part because we had to exit the wee little plane right there on the tarmac and push our way into the edge of the terminal. We had two hours to kill before our next flight so there was plenty of time for us to make our way back to the more civilized areas of Hartsfield Jackson Airport (which I mistakenly called Hartsdale in an earlier post). If I have a favorite airport I think it may be this one ... it's spacious, it's clean, it's filled with tasty food options, and it has a cool little subway system to whisk passengers to the appropriate concourse, of which I think there are six.

We made our way to the A-concourse where our next flight would board and stopped at the Sam Adams Brew House for some lunch. Their menu was a bit limited, but they were in a pretty small spot right next to the gate so I suppose it's unreasonable to expect an extensive list of items from which to choose. And who cares anyway when they have beer on tap?! I ordered a standard cheeseburger and a Sam Adams Summer Ale while Jason ordered the lime infused chicken and brie sandwich with a Boston Lager. Sorry, no pictures this time ... it was pretty close quarters in there and neither one of us wanted to dig around in my backpack for a camera. The food was good, though, considering that we were in an airport; nothing to get too excited about but it really hit the spot and considering the adventure ahead of us it was a good thing we stopped for sustenance.

By the time we finished eating and headed over to the gate they were already in the process of boarding. Talk about a day of contrasts ... from the teeny little paper mache airplane that brought us from St. Louis we were now entering the vast belly of a 757; this plane had 50 rows, six seats per row, and handy little televisions hanging overhead that were used to bore everyone with airline safety procedures. Too bad they didn't just turn on the Weather Channel instead - at least then we would had some warning of what was to come ...

Tuesday, August 12, 2008

The Boca Raton Beach & Yacht Club

The Anniversary Weekend or Traveling on the Company Dollar (8/22/08-8/24/08)

Jay's company does some nice things for its employees ... the benefit of working for a highly successful, privately owned business in the good ol' USofA where most employers refer to their workers as human capital. Gee, thanks ... lemme get my gray coveralls out of the dryer and where the hell is my metal lunchbox, comrade?

One of the really nice things this company does is take its employees who are celebrating 10, 15, 20, 25-year, etc. anniversaries with them on a weekend getaway to the Boca Raton Beach & Yacht Club. The whole trip is on the company and employees are allowed to bring one guest. Aren't I lucky that Jay asked me to come along?

Employees and their guests are allowed to choose two excursions that are sponsored and paid for by the company. We chose the following:

Everglades Airboat Tour: You and your guest will witness nature's wonders all around you while gliding over a river of grass in an airboat! Climb aboard the state-of-the-art, covered passenger airboats for an unforgettable experience in the Florida Everglades. The airboat tour is brought into focus by experienced guides who point out the highlights along the trip. These include the history of the Everglades and fascinating facts about the unique flora and fauna found there. Special stops are made along the way where you will see exotic birds, and even alligators, just feet from the boat!

Gallant Lady Intracoastal Cruise: You and your guest will have the opportunity to take a leisurely cruise aboard the 168-foot Gallant Lady. Spend time visiting with fellow associates while enjoying hoovers-doovers (thanks Lori!) and refreshments.

A note about the Gallant Lady ... it's owned by the company.

The company owns more than one yacht.

Goddamn - that's plush!

The rest of the schedule involves group pictures, two cocktail hours, and two banquets. There won't be a chance for us to visit the spa or lounge at the pool or stuff our stomachs at some of the many, varied dining options at the Boca Resort. We've already decided that if we really like the looks of the place and its amenities that we may come back in May 2009 and celebrate out 10th wedding anniversary here.

Some other nice things that the company is doing: each employee has been given a $100 Visa gift card to cover the cost of potential baggage fees being charged by airlines that are too stupid to know how to operate profitably in good economic times, let alone during a recession; all employees will also receive a $75 food allowance for the weekend (in our case that should be just enough to cover coffee and excess booze); transportation to and from the airport is being provided, all tips and gratuities have been pre-paid, there is a massive breakfast buffet each morning of our stay, and the company is hosting a hospitality room that will be open throughout the entire weekend where free food and drinks will be in ample supply.

Oh, and they totally overpaid for our airfare, which is probably the only "complaint" that I have about the whole setup. Not only are they flying us out of Stinktown on Delta, but it's not even a direct or non-stop flight. We get to spend two hours hanging out in Hartsdale International Airport in Atlanta. There are definitely worse airports to waste time in, but the anal travel planner in me gets annoyed when I realize that we could fly non-stop to Fort Lauderdale on Southwest for half the cost of what the company has spent on the tickets we have.

The above paragraph is the reason that I don't use travel agents. I'm a control freak when it comes to travel and by Gawd no one can plan better than I can. If I come across a corporate travel schmo next weekend I'm going to tactfully (for me) point out how I could have saved the company more than $500 on airfare while I had a second browser window opened on my computer at work yesterday as I underwrote a loan request for nine million dollars.

It's true ... I'm just that good at multi-tasking. ;-)

Stay tuned for pictures and reviews from our Boca getaway ... we leave in 10 days!!!


Sunday, August 10, 2008

We're Melting, Melting!! Ohhhhh, What a Restaurant!!

The Melting Pot, Town & Country, MO (August 2, 2008)

For some reason I got it into my head that Jay and I had to go out to dinner (ya know, like a date) after our cheese pairing at Whole Foods. And since we've never been to the Melting Pot by ourselves this seemed like a good opportunity to do so. I booked a table for 8:30 PM just to give us some extra time, but we arrived about 30 minutes early and so were forced (wink wink) to wait in the bar until our table was ready. And you all know how hard it is not to order a drink when hanging out in a bar, especially a bar with a tasty martini menu.

Jay ordered something called Like it Dirty. A classic martini with a spicy twist, this drink was made with Pepper Vodka, Dry Vermouth, olive juice, and horseradish & blue cheese stuffed olives. I opted for a Pomegranate Cosmo which was made with PAMA Pomegranate Liqueur, SKYY Citrus Vodka, and cranberry juice.

That's Bond ... Pedro Bond.

I love to match my drink with my dress!

We ordered the Big Night Out which included cheese fondue, salad, entree with cooking broth, and decadent chocolate fondue to finish the night. The meal began with a Caribbean Cheese Fondue - Gouda and Gran Queso cheeses blended with fresh garlic and sweet and spicy Peppadew peppers topped off with scallions and a zest of fresh lime. For dippage we were given a bowl of bread, a bowl of cut up Granny Smith apples, and a bowl of raw veggies - carrots, broccoli, and cauliflower.

Jay and I both thought this was a very good cheese fondue choice - it was a little on the sweet side because of the peppadews but hints of garlic and spice popped out every now and then. The fondue was tasty with the bread but it was terrific with the apple - the sourness of the Grannies meshed really well with the sweetness of the cheese mixture and ended up being the surprise winner of our cheesy fondue course.

What's a peppadew, anyway?


Dippin' stuff...


Although I don't usually eat a lot of salad since the Crohn goblin doesn't like it, I did go ahead and order one since it came with the meal. The Melting Pot's House Salad includes crisp greens, Roma tomatoes, cucumbers, eggs, and Emmenthaler Swiss cheese. I requested the dressing on the side. They only offer one dressing and that's a house dressing which is a sweet / tangy thang that I didn't care for too much, but I'm not a fan of dressings and sauces for the most part anyway. I picked at this and then had our server box it up so Jay could eat it for lunch the following day.

A heaping, healthy plate of intestinal distress ...


Jay chose the Tropical Salad - crisp romaine and field greens, fresh tomatoes, mangos, and hearts of palm with a light creamy citrus dressing and a touch of coconut encrusted cashews. The hubba said that this was very good and he thought the mangos added a nice hint of sweetness.

A tropical delight in Stinktown...


This might be a good time to mention that we each ordered a glass of wine with dinner. Excessive? Perhaps, but why stop drinking now? I ordered one of my all time favorite white wines: Santa Margherita Pinot Grigio. This is a medium bodied wine with a clean aroma and a slight aftertaste of golden delicious apples, which probably explains why I like this wine so much - I loves me some golden delicious apples! My lovey ordered a glass of Nobilo Sauvignon Blanc (New Zealand) and pronounced it very tasty indeed. He said that there were a lot of citrus overtones to this wine and it had a very clean taste.

For our cooking broth we chose Mojo Jojo Style - Caribbean-seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair. It sounded really good and it was tasty but at the end of the day it was too strong for my taste and it seemed like it really warred with some of the items on our entree plate. Jay enjoyed this one more than I did, but he agreed that it seemed at odds with some of the meats that were part of our entree. At the end of the evening I was glad we tried something different but in retrospect I wished we'd chosen the Coq au Vin cooking method, which includes a burgundy wine base with fresh herbs, garlic, spices and even the dreaded mushroom.

Stewing the Mojo ...


For the entree to cook in the broth we chose the Fondue Fusion - Lobster Tail, Filet Mignon Medallion, Jerk Seasoned Sirloin, Vanilla Rum Chicken, Marinated Pork Tenderloin, Zesty Peppered Shrimp, Butternut Squash Ravioli, and Fresh Vegetables.

Plate of meat and some sauces and such ...


An aerial view of the entree ... lots of stuff to boil in the broth!


Now the Mojo has really got it going on!


Feel like being healthy? Boil a few veggies!


For dessert we chose the Yin & Yang - half dark chocolate and half white chocolate, artfully swirled for a perfect balance of flavors. But we were bold and substituted milk chocolate for the white ... oh it was so good!

Yummmmmmmmm ...


We were given a plate of dippers to soak up all that lovely chocolate that included fresh strawberries, bananas, cheesecake, brownies, marshmallows, and pound cake. My favorites were the cheesecake and the brownies. I'm not usually a big fan of marshmallows, but there's something about dipping one into a warm, double chocolate bath that makes it taste ever-so-scrumptious!

Just one plate?


And how on earth, given my recent addiction to the stuff, could we not order a glass of port to go along with our dessert? I chose a glass of Sandeman's 20-year Tawny Port, and despite the picture below, I did share with Jason. This port receives a 91-point rating from Wine Spectator (I looked it up just for you!) and is a well-aged tawny with tastes of honey, nuts, and orange. It's sweet and smooth and delightful!

If I give you the port, what will you give me???


So, overall, what did we think of the Melting Pot? We liked it just fine although it is a bit pricey - it's a fun place to go if you're celebrating something and it's a great date night because there's always something going on at the table. Jay and I like to fence with the food skewers that you're supposed to use to cook your food in the fondue pot, but if you prefer to behave in a more mature manner that's OK, too. We received wonderful service and had a ton of fun with our meal; after all, who doesn't like to play with their food?

Friday, August 8, 2008

Super Fancy Cheese ... Fancy Schmancy, Indeed!

Whole Foods, Town & Country, MO, August 2nd ... Yet Another Cheese Tasting Class!!!

When the cheese lady mentioned this class how could we pass it up? It was scheduled for a Saturday night instead of Tuesday like the last two classes - she did that on purpose to make this more of a date night event. Hubba Hubba!!

Here's the irresistible class description: You literally will not find these cheeses anywhere else in Stinktown (OK, they didn't call STL Stinktown, that's my irreverent voice). All of these scrumptious jewels are painstakingly handcrafted by master cheese makers with milk often coming from a single herd. Whether you call them art, artifact, or snack, there is no denying that cheeses such as these have provided not just sustenance, but also great pleasure! And of course, we will have to wash all this fancy cheese down with some fancy wine.

Cost per person $30; a little more expensive since there are supposedly uber-wowser cheeses involved, but still not a bad deal.

Your cheese-guides for this report: Colonel Chevre and his trusty sidekick Frau-mage.


We managed to take a couple of pictures this time - three really is a charm! **As a side note, it also helps to bring a camera** There were only eight cheeses to sample at this class as opposed to nine cheeses at the previous two classes ... what a letdown (wink wink). With the exception of one, all of these cheeses were from France ... ah, France some among us may call you weak-kneed collaborators but no one can match your skill in the art of blissful, cheesy goodness.

More cheese, please!


Starting at midnight and moving clockwise around the plate we had the following tasty treats:

Cone de Port Aubrey - This is an aged raw goat's milk cheese from France, known for its distinctive shape ... think inverted bra cup. The texture was firm, but not hard, and it was crumbly. On its own I thought it tasted kind of sour, but when I tried it with some Tuscan honey it was absolutely wonderful. A note on the honey - it was almost clear in color, similar in appearance to a thick, simple syrup.

Sechone de Pays - A blooming cow's milk cheese that was rich and delicate; the taste reminded us of a very light blue cheese. I apologize if I spelled this wrong ... I try to double check all of these with on-line references but I can't find this cheese anywhere so I must have really butchered the spelling. Too bad, really, because it was was quite tasty and I'd like to try it again some day.

Charolaise - An aged goat cheese with an herby aroma and a very spreadable, creamy texture. We tried this with some purple basil jelly which was interesting and actually pretty good once I grew accustomed to the flavor. To quote Homer Simpson, "It's purple ... purple's a fruit."

Ossau-Iraty - Hey, we know this cheese and it's one of our favorites! And we've purchased it right here in Stinktown so you, Whole Foods, are guilty of false advertising and we may want our money back ... as soon as we finish eating. Anyhoo, this is a raw sheep's milk cheese with a firm, creamy texture and a slightly nutty taste. We had some lavender honey with this but in all honesty I would have preferred some balsamic vinegar.

Pave du Nord - This is a semi-hard cow's milk cheese that looks like cheddar and has a sharp, thick taste. The aroma was distinctly unpleasant ... just like a field of cows who've recently shat all over the pasture. If my notes are correct this is a cheese from Herve Mons and it's produced in the Normandy region of France. The yellowish color is from the seed of the annatto plant ... whatever that is.

Brebis Something or Other - Alrighty... well, here's the problem: the cheese lady spelled this cheese wrong so that I cannot for the life of me figure out through process of elimination (no gross pun intended) what the hell it was that we actually tried. My notes indicate that this was a raw sheep's milk cheese with a washed rind. It smelled like a barnyard but mercifully did not taste like one; the texture was creamy and soft while the taste was actually kind of earthy.

Stanser Flada - The best part of this cheese is the translation! Stanser is for the town Stans, in Switzerland, where the cheese is produced, and Flada is for cow pie. Literally I think this translates as Cow Pie of Stanz!! Bwaaaaahahahahahahaha!!! As you may have guessed, this is a cow's milk cheese ... a washed rind, uncooked, unpressed cow's milk cheese that is aged for only a few weeks. The aroma was definitely barnyard and the texture was uber-creamy - the taste was very strong and distinct and not enjoyable for my tastebuds at all.

Persille du Beaujolais - A cow's milk cheese from the Burgundy region of France, this is considered a medium strength blue cheese with a creamy texture and an almost nutty, spicy flavor. The condiment provided with this was a Black Mission Fig spread with black pepper. As far as blue cheeses go I suppose this wasn't bad but it was still pretty damn strong and stinky by my standards. Everyone else in the class thought it was fabulous.


To make up for the lack of a ninth cheese our lovely cheese lady provided us all with a plate of Bissinger's Caramel Corn drizzled with chocolate and some delicious Valrhona chocolate nibs. Bissinger's is a local chocolate confectioner ... it used to be called Karl Bissinger's and it was owned by the Bissinger family since beginning operations here in Stinktown back in the 1860s. Prior to that, so the story goes, Karl Bissinger used to create bonbons for French royalty. All I know is that their chocolate is to die for but their popcorn could kill me. So, I ate the Valhrona (I did share with my lovey ... I'm not a total cow) and Jay took care of the corn. Both were very tasty with the red wine that we were finishing off and don't know the name of.

Dessert and cheese? Boo-yah!!!


Final verdict? We liked this class very much but weren't exactly sure why it carried a slightly higher price tag. I haven't priced the other seven cheeses that were served, but Ossau-Iraty is usually about $22 per pound, so I'm not entirely convinced that we were eating the most rarefied of cheeses available if you know what I mean. However, we did think that the portions and accompaniments were generous and we liked many of these cheeses very much. The dessert was a nice touch, too! This will probably be the last cheese class we participate in for a while - our schedules just won't allow for it, especially if the classes are primarily offered during the week.

As I've said before, for any of you lucky enough to be close to a Whole Foods, try one of their classes; they appear to be a great value for the price and are educational and fun. Thanks for sharing the cheese luv!!

Sunday, August 3, 2008

Tasty Treats from Whole Foods!

A Tasty Saturday Night Carpet Picnic ...

Last weekend while I was out doing some girl stuff, Jay took a day trip over to Whole Foods and bought some tasty treats for us to enjoy later in the evening. We like to have carpet picnics in the summer months, especially when it's too hot and disgusting to eat outside. Come along for a quick look into a Saturday night feeding frenzy at Jay & Brenda's not-so-opulent pleasure den!

First up some sushi freshly prepared at Whole Foods' sushi counter. At the top of the picture there is the misleadingly named Volcano Roll, made with salmon. The name is misleading because Jason said there was no spice to this sushi at all ... he had to make his own tongue-searing sauce off the top of his head to make up for the lack of heat. I cannot offer any comments on this particular sushi because I didn't try it - I don't do sushi with seaweed because it does not encourage easy digestion for this old Crohn.

The bottom left-hand picture is tuna (pink) and salmon (orange) sushi ... yummmmmm! Me likey the tuna best, I could eat that until I grow gills although the salmon was pretty good, too. The tuna was just a bit more flavorful and had just a hint of sweetness while the salmon was slightly salty. The bottom right-hand picture is shrimp sushi; as much as I love shrimp I didn't really like this as much as I thought I would. It seemed kind of tasteless compared with the tuna and salmon and it was a little too chewy for my taste.

Pretty fishies!


Oh, foul tempter!! Not only did Jason buy sushi but he bought three wedges of my all-time favorite French cheese ... Fromager d'Affonois ... and some freshly baked sourdough bread. I heart him so much!!! This is a soft, creamy cow's milk cheese with an edible rind. I'm not as fond of the rind as I am of the oozie-goozie goodness inside, but either way this is a fine, fine cheese and I strongly suggest you buy yourself some when you get a chance and enjoy it with some fresh bread.

Best cheese evah ... nothing will change my mind!


Since we were indulging in sushi it seemed only right to wash it down with some sake. We have a giant bottle of Wakatake Sake (cracks me up every time I say it) in the refrigerator and we pulled it out and gave our sake set some good use for the first time in months. Wakatake (at least this one) is a drier, less sweet sake - it reminds us both a bit of a chardonnay - and we prefer it closer to room temperature rather than ice cold. But there really is no right or wrong, it just depends on your personal preferences.

Mojo Jo-Jo loves Wakatake Sake!


For dessert Jay stopped by the Whole Foods confectionery and purchased half a dozen chocolate truffles, or as we like to call them: chocolate nipples. The first picture is an aerial view of the nips in their box and the second one shows them plated and ready to be devoured.




From top to bottom, moving clockwise around the plate we have the following: Dark Chocolate Truffle, Grand Marnier Truffle, Chocolate Decadence Truffle, Peanut Butter Truffle, Irish Cream Truffle, and a Double Latte Truffle. So what did we think of them? The dark chocolate and the chocolate decadence truffles were good, the Irish cream truffle was lip-licking tasty, and the double latte truffle was the best of the lot ... I wish I was eating about twenty more of them right now. The Grand Marnier truffle was too overpoweringly orange flavored and the peanut butter truffle didn't taste enough of peanut butter. Overall, a delicious and naughty end to a fabulous carpet picnic.

And then at the grocery store I found this so I had to go ahead and buy a bottle; we're going to save it until we have some friends over and then everyone can try it at the same time and we won't be stuck with it all. That's right, it's the pretty pink bottle that MickeyNicki first told us all about when she came back from here June trip to Walt Disney World. On the front it reads Nuvo, L'Esprit de Paris ... Sparkling Liqueur. The back of the bottle provides the following description: Nuvo is a perfect blend of ultra-premium French vodka, French sparkling wine, natural exotic fruit nectar, and a touch of added carbonation. It's 15% alcohol by volume and looks just gorgeous in its bottle. We paid $25 for it at our local grocery store, which is less than my brother-in-law paid for a bottle over July 4th weekend when we found it at a liquor store on the other side of the river.